Friday, August 14, 2015

twice baked potatoes. (guest post by sonya of sea salt and caramel)

today we have another great guest post, our friend sonya from sea salt & caramel is back, this time with a recipe for twice baked potatoes! 

  1. Rinse, wrap in aluminum foil, and bake 4 Russet potatoes in the oven at 400F, for 40 minutes. 

  2. Once cooked, cut the top off the potato to create a flat surface. Carve out the inside and place it in a bowl. 

  3. Mix potatoes with 1/2 lb of grilled canadian bacon, cut into bits, a handful of chives, and 3/4 of a tablespoon of sour cream for each potato. Season and fill each potato shell. 

  4. Dust with grated cheese and place back into the oven. Let grill for 10-15 minutes
  5. Tips:
  1. You can bake the potatoes the night before to save time. 
  2. If you pierce the skin of the potato while carving it, don’t worry you can wrap the potato in aluminum foil for support. 
  3. You can even make the mixture before hand and save prep time.

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